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The XOIL series are designed as all-in-one blower/liner combination units for easy installation into custom hoods. Each XOIL model is designed and crafted in Italy to incorporate a multi-speed blower, controls, filtration, LED Lamps, and backflow damper. The XOIL is everything you need in one easy to install package.
Measure Twice: Always double-check hood widths, heights, and depths before ordering inserts or canopy hoods. XO hoods often have multiple depth options (e.g., 19″, 22″) that affect cabinetry clearance.
Code Compliance: Use CCC‑rated models when local building codes require restricted airflow. For high‑CFM models, make sure ductwork can handle 600–1000 CFM.
Recirculation Kits: If ducting isn’t feasible, XO offers recirculation kits — check added hood height (often +2¼″) before installation.
ADA & Panel‑Ready Units: Nugget ice makers and undercounter appliances can be customized with cabinetry panels — ensure proper ventilation and gravity drain access.
Q1: What type of hood is this?
A1: A 36″ stainless steel liner/insert range hood designed to be installed inside custom cabinetry or hood enclosures for professional kitchen ventilation.
Q2: How much airflow does it provide?
A2: Delivers up to 600 CFM maximum airflow with 395 CFM via CCC (Code Compliance Control) for compliance with make-up air requirements.
Q3: What control options are included?
A3: Equipped with electronic push-button controls allowing multiple fan speeds and a Power Boost mode for extra ventilation.
Q4: Does it include lighting and filters?
A4: Yes — includes energy-efficient LED lights and dishwasher-safe stainless steel baffle filters for easy cleaning.
Q5: What installation and ducting options are available?
A5: Supports vertical ducting, rear venting, and can be converted to ductless recirculating mode with an optional kit.
Q6: What are its dimensions?
A6: Designed for a 36″ wide hood enclosure with 22″ depth, making it ideal for built-in or custom hoods.
Q7: How does CCC (Code Compliance Control) work?
A7: CCC allows you to set the blower to 395 CFM to meet local building codes that require specific make-up air limits.
Clean filters regularly: Remove the stainless steel baffle or mesh filters and wash every 4–6 weeks (sooner with heavy cooking) using warm, soapy water or dishwasher-safe detergent to maintain grease capture and airflow.
Wipe exterior weekly: Use a soft microfiber cloth with mild soap and warm water; always wipe with the grain to preserve stainless steel finish and avoid scratches.
Avoid harsh chemicals & abrasives: Do not use bleach, oven cleaners, steel wool, or abrasive pads — these can damage the finish.
Dry completely after cleaning: Ensure all surfaces and filters are thoroughly dried before reassembly to prevent water spots and corrosion.
Run hood during & after cooking: Operate the hood to clear smoke, grease, and odors from the kitchen efficiently.
Check lighting & controls: Wipe light covers and test controls periodically; replace bulbs only with manufacturer-approved types.