Atosa USA, Inc. Atosa Back Bar Coolers - MBB23GGR

Q: What is the Atosa MBB23GGR Back Bar Cooler?
A: The Atosa MBB23GGR is a 23" commercial glass-door back bar refrigerator designed for bars, restaurants, and beverage stations to store and display chilled drinks in a compact footprint.

Q: What is the storage capacity of the MBB23GGR?
A: It offers approximately 8.2 cu. ft. of storage with two epoxy-coated shelves for organized beverage storage.

Q: What temperature range does it maintain?
A: It maintains a consistent refrigeration range of 35°F to 38°F for optimal beverage chilling.

Q: What type of door does it have?
A: It features a locking glass door, allowing product visibility while maintaining security and temperature stability.

Q: What type of refrigeration system does it use?
A: It uses a self-contained, rear-mounted system with eco-friendly R290 refrigerant for efficient cooling and lower energy use.

Q: What materials is it made from?
A: The unit has a stainless steel interior and exterior, built for durability and easy cleaning in high-traffic bar environments.

Q: Does it include lighting and visibility features?
A: Yes. It includes LED interior lighting to enhance product visibility and improve drink presentation.

Q: Is it easy to move and maintain?
A: Yes. It comes with pre-installed casters, a slide-out compressor for maintenance, and magnetic door gaskets for efficient sealing.

Q: What are common uses for this cooler?
A: It’s ideal for bars, pubs, nightclubs, cafés, and restaurants that need fast-access, visually appealing refrigerated beverage storage.

• Clean condenser coils every 30 days to maintain strong airflow and prevent compressor overheating.
• Keep internal temperature between 35°F–38°F for optimal beverage storage and consistent cooling performance.
• Wipe stainless steel interior and exterior regularly using a mild, non-abrasive cleaner to maintain hygiene and appearance.
• Clean door gaskets frequently to ensure a tight seal and reduce cold air loss.
• Avoid overloading the cooler to maintain proper air circulation and stable temperature control.
• Keep ventilation space around the unit clear to support efficient heat dissipation.
• Inspect door operation and seals regularly to ensure smooth closing and energy efficiency.
• Sanitize interior surfaces and drip areas to prevent odor and residue buildup.
• Schedule routine preventive maintenance to extend compressor life and reduce unexpected breakdowns.