Atosa USA, Inc. MBF8501GRL Atosa Reach-In Refrigerators & Freezers

Drawings

• Aqsl_atosa_mbf8501grl_e.dwg
• Aqsl_atosa_mbf8501grl_p.dwg

Documents

• Cutsheet 

What our Experts Think

• Space-Saving Storage – With 19.1 cu. ft. of capacity, this single-door reach-in freezer is perfect for commercial kitchens with limited floor space.

• Consistent Freezing – Maintains temperatures between -8°F and 0°F, ideal for preserving meats, produce, and frozen goods.

• Heavy-Duty Build – Constructed with stainless steel inside and out for long-lasting durability and easy cleaning.

• Energy Efficiency – Bottom-mounted Embraco compressor and R290 refrigerant deliver powerful performance with reduced environmental impact.

• Easy to Move & Position – Pre-installed 4" swivel casters make it easy to relocate and lock into place.

• Flexible Organization – Includes three adjustable shelves to accommodate varying product sizes and maximize usable space.

• User-Centered Design – Left-hinged solid door with recessed handle, digital temperature controls, and bright LED interior lighting for convenience and visibility.

• Reliable & Certified – Meets commercial safety standards and includes a 2-year parts and labor warranty, plus 5 years on the compressor.

Q&A

Q: What is the Atosa MBF8501GRL Reach-In Freezer?
A: The Atosa MBF8501GRL is a 27-inch single-door reach-in freezer, built for commercial kitchens needing reliable frozen storage with a space-saving design and left-hinged door configuration.

Q: How does the MBF8501GRL benefit my kitchen?
A: This freezer offers dependable performance, flexible storage, and easy mobility, making it ideal for smaller commercial kitchens that need powerful freezing in a compact footprint.

Q: Is the MBF8501GRL easy to clean and maintain?
A: Yes. Its stainless steel surfaces, accessible interior, and automatic defrost function make routine maintenance simple and efficient.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel surfaces inside and outside with a mild detergent and soft cloth. Avoid using abrasive cleaners to prevent surface damage.

• Condenser Coil Maintenance: Clean the condenser coils every 3–6 months using a dry brush or vacuum cleaner to remove dust and debris. This helps maintain efficient operation and prevents overheating.

• Door Seal Inspection: Regularly check the magnetic door gaskets for wear or damage. Replace them if necessary to ensure a tight seal, which helps maintain proper temperature control.

• Temperature Monitoring: Ensure the internal temperature remains between -8°F and 0°F for optimal performance and food safety.

• Defrosting: Defrost the unit as needed to prevent ice buildup, which can hinder cooling efficiency.

• Annual Professional Servicing: Schedule a professional inspection annually to ensure all components are functioning correctly and to address any potential issues proactively.