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Atosa USA, Inc.

Atosa USA, Inc. Atosa Undercounter & Worktop Refrigeration – Scratch & Dent (Clearance) - MGF8405GR

Atosa USA, Inc. Atosa Undercounter & Worktop Refrigeration – Scratch & Dent (Clearance) - MGF8405GR

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 Atosa USA, Inc. Atosa Undercounter & Worktop Refrigeration – Scratch & Dent (Clearance) - MGF8405GR 

Atosa Undercounter Freezer, reach-in, one-section, 27-1/2"W x 30"D x 34-1/2"H, rear-mounted self-contained refrigeration, 7.15 cu. ft., (1) right hinged solid door, digital temperature control, -8° to 0°F temperature range, (1) adjustable shelf, automatic evaporation, electric defrost, stainless steel interior & exterior, galvanized steel back, 2" casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 1.8 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation

What our Experts Think      
  • The Atosa SS2424F31D24 (MixRite) is a heavy-duty 3-compartment commercial sink built for high-volume kitchen sanitation and workflow efficiency.
  • Constructed from durable 18-gauge 304 stainless steel, ensuring long service life, corrosion resistance, and easy cleaning in demanding environments.
  • Features (3) large 24" × 24" × 14" deep bowls, ideal for washing, rinsing, and sanitizing cookware in compliance-heavy commercial kitchens.
  • Includes left and right drainboards, providing organized space for drying and improving kitchen workflow efficiency.
  • Built as a one-piece sanitary welded unit with smooth polished corners, reducing dirt traps and improving hygiene standards.
  • Designed with large-radius corners and seamless construction, making deep cleaning faster and more effective.
  • Comes with adjustable galvanized legs and ABS bullet feet, ensuring stability on uneven floors in busy kitchens.
  • Equipped with 3.5” drain baskets for efficient waste handling and drainage performance.
  • Experts recommend it as a reliable, code-compliant, high-capacity washing station ideal for restaurants, hotels, catering kitchens, and food production facilities requiring heavy daily use and maximum hygiene control.
             
Q&A    

Q: What is the Atosa MGF8405GR undercounter/worktop refrigerator used for?
A: The Atosa MGF8405GR is a commercial undercounter freezer (often used in worktop setups) designed for restaurants, cafés, and prep kitchens to store frozen or chilled ingredients in a compact space-saving unit.

Q: What is the capacity of the MGF8405GR?
A: It offers approximately 7.2 cu. ft. of storage, making it suitable for small to medium commercial kitchens.

Q: What temperature does it maintain?
A: It maintains a freezing range of about -8°F to 0°F for safe frozen food storage.

Q: Is the Atosa MGF8405GR energy efficient?
A: Yes, it uses R290 eco-friendly refrigerant and a heavy-duty compressor designed for lower energy consumption and reliable cooling performance.

Q: What materials is it made from?
A: It features a stainless steel interior and exterior with a reinforced top for durability and commercial kitchen use.

Q: Is it suitable for small kitchens?
A: Yes, its compact undercounter design makes it ideal for tight kitchen spaces, prep stations, and scratch-and-dent clearance setups where budget efficiency matters.

Q: Why choose the Atosa MGF8405GR (clearance/scratch & dent)?
A: It offers strong commercial freezing performance, durable stainless steel build, energy efficiency, and lower-cost entry into professional refrigeration—especially useful for budget-conscious food businesses.



               
Maintenance Tips  
  • Clean condenser coils every 30 days to prevent dust buildup and compressor overload.
  • Wipe stainless steel interior and exterior daily using mild detergent to maintain hygiene and finish.
  • Inspect and clean door gaskets regularly to ensure tight sealing and prevent cold air loss.
  • Keep proper airflow clearance around the rear-mounted compressor for stable cooling performance.
  • Maintain internal temperature between 33°F–38°F for safe food storage.
  • Avoid overloading shelves to allow proper air circulation and even cooling.
  • Clean spills immediately to prevent odor, bacteria, and corrosion inside the unit.
  • Defrost and remove ice buildup when necessary to maintain energy efficiency.
  • Check digital temperature control frequently to ensure accurate operation.
  • Schedule periodic professional servicing for refrigerant system and compressor health.