Atosa USA, Inc. Atosa Undercounter & Worktop - MGF8405GRL
7.2 cu. ft. | -8° to 0 °F | Left-hinged solid door
Maximize every inch of your cookline with the Atosa MGF8405GRL undercounter freezer. Built with a stainless-steel interior and exterior, this one-section unit slides effortlessly under standard counters while delivering dependable, -8 °F cold holding for ice-cream, fries, and backup proteins.
Features
- Digital temperature control holds -8° to 0 °F for consistent food-safe storage
- Eco-friendly R290 hydrocarbon refrigerant & high-efficiency 1/5 HP compressor
- Left-hinged, self-closing solid door with stay-open feature & recessed handle
- Stainless-steel interior/exterior with reinforced work-top; galvanized steel back
- (1) epoxy-coated, height-adjustable shelf included
- Rear-mounted, self-contained refrigeration with automatic evaporation & electric defrost
- 2" swivel casters (front two locking) for easy cleaning & mobility
- Low 1.8 amp draw; 115 V cord & NEMA 5-15P plug factory-installed
Specifications
| Model |
MGF8405GRL (Left-hinged) |
| Capacity |
7.2 cu. ft. (203 L) |
| Exterior dimensions (W × D × H) |
27 ½" × 30" × 34 ½"
(height includes 2" casters) |
| Door(s) |
(1) solid, left hinged, self-closing |
| Shelf |
(1) adjustable, epoxy-coated |
| Temperature range |
-8° to 0 °F (-22° to -18 °C) |
| Compressor / HP |
Rear-mounted, 1/5 HP |
| Refrigerant |
R290 (Hydrocarbon) |
| Electrical |
115 V / 60 Hz / 1-ph, 1.8 A, NEMA 5-15P |
| Casters |
(4) 2" swivel – front locking |
What our Experts Think
- A compact commercial undercounter & worktop solution built for kitchens that need reliable cold storage without sacrificing prep space.
- Designed for restaurants, cafés, bars, and fast-paced prep lines where ingredients must stay close to the workstation for speed and efficiency.
- Maintains stable food-safe temperatures around 33°F–40°F, helping preserve freshness of meats, produce, and dairy during service rushes.
- Built with a durable stainless steel interior and exterior, giving it strong resistance to corrosion and heavy daily use in commercial environments.
- Uses an energy-efficient R290 refrigeration system, helping reduce operating costs while maintaining consistent cooling performance.
- Features a rear-mounted self-contained compressor, improving airflow efficiency and making maintenance more accessible in tight kitchen layouts.
- Includes solid door insulation and magnetic gaskets, ensuring strong temperature retention and reduced energy loss during frequent door openings.
- A practical choice for operators who need a space-saving, durable, and budget-friendly refrigeration unit that supports high daily workload demands.
Q&A
Q: What is the Atosa MGF8405GRL Undercounter & Worktop unit?
A: The Atosa MGF8405GRL is a commercial 27" undercounter reach-in freezer with a worktop design, built for restaurants, cafés, and prep stations needing compact frozen storage.
Q: What is the storage capacity of the MGF8405GRL?
A: It offers approximately 7.15 cu. ft. of frozen storage with one section and an adjustable shelf for organized storage.
Q: What temperature does it maintain?
A: It maintains a consistent temperature range of -8°F to 0°F for safe frozen food storage.
Q: What materials is it made from?
A: The unit features a stainless steel interior and exterior with a reinforced stainless steel top for durability and easy cleaning.
Q: Does it use energy-efficient refrigerant?
A: Yes. It uses eco-friendly R290 refrigerant for efficient, environmentally responsible cooling performance.
Q: Is it suitable for tight kitchen spaces?
A: Yes. Its undercounter, ADA-height design makes it ideal for compact kitchens and workflow stations where space is limited.
Q: What type of refrigeration system does it use?
A: It has a rear-mounted, self-contained refrigeration system designed for stable performance in commercial environments.
Maintenance Tips
- Clean condenser coils every 30 days to maintain efficient cooling and prevent compressor overload.
- Wipe stainless steel interior and exterior regularly using a mild, non-abrasive cleaner.
- Maintain proper airflow by keeping vents and surrounding space clear of obstructions.
- Keep temperature set within safe range (typically 33°F–40°F for refrigeration models) for food safety.
- Inspect door gaskets weekly and clean to ensure a tight seal and reduce cold air loss.
- Avoid overloading shelves or blocking airflow inside the cabinet.
- Check and tighten electrical and power connections periodically for safe operation.
- Ensure casters or legs are stable and unit is level for proper door closure and drainage.
- Schedule preventive maintenance to extend compressor life and overall equipment performance.
Damage 
Loss 
Theft 
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