Atosa USA, Inc. Stainless Steel Shelving - SOD1272
Atosa SOD1272 double overshelf 72"W x 12.9"D x 33"H, adjustable sound-deadened 18/430 stainless steel, NSF certified.
What our Experts Think
- Heavy-duty 18-gauge stainless steel double shelf construction built for commercial durability
- Designed to fit 72” prep tables and workstations, optimizing vertical storage space in busy kitchens
- Adjustable overshelf system allows 3-position height customization for flexible workflow setup
- Sound-deadened top and bottom shelves help reduce noise in high-traffic environments
- Strong stainless steel support pipe structure ensures stability under daily commercial use
- NSF certified for strict food safety and sanitation compliance
- Easy to assemble design supports quick installation and efficient kitchen integration
- Ideal for restaurants, prep areas, and commercial kitchens needing organized overhead storage
Q&A
Q: What is the Atosa SOD1272 used for?
A: It is a commercial-grade double overshelf system designed to add vertical storage above prep tables or refrigeration units in busy kitchen environments.
Q: What are the dimensions?
A: The unit measures 72" W × 12" D × 33" H, making it compatible with 48", 60", and 72" Atosa prep tables.
Q: What is it made of?
A: Constructed from 18-gauge stainless steel (Type 430) for durability, corrosion resistance, and easy cleaning in commercial kitchens.
Q: How many shelves does it include?
A: It features two adjustable stainless steel shelves, allowing flexible storage configuration.
Q: Is it NSF certified?
A: Yes, it is NSF listed, meeting commercial food safety and sanitation standards.
Q: Does it help with kitchen efficiency?
A: Yes, it keeps frequently used tools, containers, and ingredients within reach while freeing up valuable prep surface space.
Q: Is assembly required?
A: Yes, it ships knockdown (KD) for easier transport and includes simple assembly hardware for quick setup.
Q: Where is it commonly used?
A: Ideal for restaurants, prep kitchens, bakeries, commissaries, and foodservice lines needing organized overhead storage.
Maintenance Tips
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Daily cleaning: Wipe with warm water + mild detergent to remove grease, dust, and food particles while preserving the 18-gauge stainless steel finish.
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Sanitize regularly: Use food-safe sanitizer to maintain NSF hygiene standards in commercial kitchen environments.
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Dry after cleaning: Always wipe dry to prevent water spots, corrosion, and mineral buildup.
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Avoid abrasives: No steel wool or harsh chemicals—protects the stainless surface and welded support structure.
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Check stability: Inspect stainless support pipes and mounting points periodically for looseness or stress.
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Weight management: Do not exceed rated load capacity (~250 lbs per shelf) and distribute items evenly to prevent bending.
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Keep level: Ensure proper installation and leveling for safe storage and structural balance.
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Routine inspection: Watch for scratches, rust spots, or joint wear and address early to extend lifespan.
Damage 
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