Atosa USA, Inc. Mixrite Stainless Steel Prep Tables - ST2472EC
Atosa MixRite 72" stainless steel prep table — durable 18/430 top, adjustable undershelf & legs, NSF-certified, KD for easy install.
What our Experts Think
- Heavy-duty commercial-grade construction using 18-gauge, 430 stainless steel for durability and corrosion resistance in busy kitchens
- Spacious 72” W x 24” D work surface designed for high-efficiency food prep, plating, and assembly workflows
- Includes a fully adjustable undershelf for flexible storage of tools, containers, and ingredients
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Sound-deadened tabletop reduces operational noise, improving comfort in high-traffic environments
- Built with turned-down safety edges to reduce injury risk and simplify cleaning
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Stainless steel tubular legs with adjustable bullet feet ensure stability on uneven flooring
- NSF certified for commercial food safety and sanitation compliance
- Knock-down (KD) design supports easy shipping, handling, and quick assembly in professional kitchens
Q&A
Q: What is the ST2472EC used for?
A: It is a commercial stainless steel prep table designed for food prep, plating, cutting, and general workstation use in restaurants, bakeries, and professional kitchens.
Q: What are the dimensions?
A: The table measures 72" W × 24" D × 34" H, providing a long, space-efficient prep surface for high-volume kitchen operations.
Q: What is it made of?
A: It is constructed from 18-gauge 430 stainless steel, including the top, legs, and undershelf for durability and corrosion resistance.
Q: Does it include storage space?
A: Yes, it features an adjustable stainless steel undershelf for storing tools, pans, and kitchen supplies beneath the work surface.
Q: Is the work surface designed for commercial use?
A: Yes, the top is sound-deadened, mechanically polished, and reinforced with safety-turned edges, making it suitable for heavy daily kitchen use.
Q: Is it NSF certified?
A: Yes, it is NSF listed, meeting commercial food safety and sanitation standards.
Q: Does it require assembly?
A: Yes, it ships knocked down (KD) and is designed for quick, straightforward assembly on-site.
Q: Where is it commonly used?
A: Ideal for restaurants, catering kitchens, commissaries, bakeries, and prep stations needing a durable, full-length stainless steel work table.
Maintenance Tips
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Daily cleaning: Use warm water + mild detergent to remove grease and food debris; this protects the stainless steel’s corrosion-resistant chromium layer.
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Wipe with grain direction: Always clean along the steel grain to prevent micro-scratches and maintain a smooth satin finish.
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Avoid harsh chemicals: Do not use bleach, acids, or chlorine-based cleaners—they can damage stainless steel protective coating.
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No abrasives: Avoid steel wool or rough pads to prevent scratching and long-term rust risk.
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Dry after cleaning: Prevent water spots, mineral buildup, and corrosion by wiping completely dry.
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Check leveling: Adjust bullet feet regularly to keep a stable, safe work surface.
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Inspect structure: Tighten legs, undershelf, and fasteners periodically to maintain heavy-duty stability under load.
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Prevent overload: Do not exceed rated capacity; distribute weight evenly across the 72" top to avoid warping.
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Use proper cutting boards: Never cut directly on stainless steel to protect the surface finish.
Damage 
Loss 
Theft 
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