Atosa USA, Inc. Mixrite Stainless Steel Prep Tables - ST2472ECR2
Atosa MixRite 72" stainless prep table with 18/430 top, adjustable undershelf & legs, NSF-certified durability for commercial kitchens.
What our Experts Think
- Heavy-duty MixRite commercial stainless steel construction designed for high-performance kitchen prep environments
- Durable 18-gauge, 430 stainless steel work surface provides strong resistance to corrosion, dents, and daily wear
- Spacious 72ā x 24ā layout supports efficient food prep, plating, and assembly in busy commercial kitchens
- Reinforced frame with stainless steel legs and adjustable undershelf for flexible storage organization
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Sound-deadened top reduces noise during high-volume kitchen operations for smoother workflow
- Designed with turned-down edges for improved safety and easier cleaning
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Adjustable bullet feet ensure stable setup on uneven flooring
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NSF certified, meeting strict food safety and sanitation standards for commercial use
- Built for easy assembly, low maintenance, and long-term durability in fast-paced foodservice operations
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Q&A Ā Ā Ā
Q: What is the ST2472ECR2 used for?
A: It is a commercial stainless steel prep table designed for food preparation, plating, and general kitchen workstation use in restaurants, bakeries, and foodservice operations.
Q: What are the dimensions?
A: The table measures 72" W Ć 24" D Ć 36" H, providing a wide, space-efficient prep surface for busy commercial kitchens.
Q: What is it made of?
A: Built from 18-gauge, 430 stainless steel across the top, legs, and undershelf for durability, corrosion resistance, and easy cleaning.
Q: Does it include a backsplash?
A: Yes, it features a 2-inch rear backsplash to help prevent spills and protect wall surfaces.
Q: Does it have storage space?
A: Yes, it includes an adjustable stainless steel undershelf for storing tools, pans, and ingredients below the work surface.
Q: Is it NSF certified?
A: Yes, it is NSF-listed, meeting commercial sanitation and food safety requirements.
Q: What features improve durability and usability?
A: It includes a sound-deadened top, turned-down safety edges, reinforced stainless steel frame, and adjustable bullet feet for stability and safe operation.
Q: Is assembly required?
A: Yes, it ships knocked down (KD) and is designed for quick and simple on-site assembly.
Q: Where is it commonly used?
A: Ideal for restaurants, commissaries, catering kitchens, bakeries, and prep stations needing a durable, hygienic stainless steel workspace.
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Maintenance Tips
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Daily cleaning: Wipe with warm water + mild detergent to remove grease and food residue while preserving the 18-gauge stainless steel satin finish.
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Sanitize properly: Use food-safe sanitizers regularly to maintain NSF hygiene compliance in commercial kitchens.
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Dry immediately: Always dry after cleaning to prevent water spots, mineral buildup, and corrosion risk.
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Avoid abrasives: Do not use steel wool or harsh chemicalsāthese damage the protective stainless steel layer and increase corrosion risk.
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Wipe with grain: Clean in the direction of the steel grain to maintain finish quality and reduce micro-scratches.
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Check stability: Ensure adjustable bullet feet are level to prevent wobbling and uneven load stress.
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Inspect structure: Periodically tighten legs, undershelf, and fasteners to maintain heavy-duty stability under load.
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Prevent overload: Do not exceed rated capacity; distribute weight evenly across the 72" x 24" surface to avoid warping.
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Protect work surface: Always use cutting boardsānever cut directly on stainless steel.
Damage 
Loss 
Theft 
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