Atosa USA, Inc. Mixrite Stainless Steel Prep Tables - ST3072ECB4
Atosa MixRite 72" stainless prep table with backsplash, adjustable shelf & legs, NSF-certified—durable, easy-to-clean commercial workspace.
What our Experts Think
- Heavy-duty MixRite Series stainless steel construction designed for demanding commercial kitchen prep work
- Built with 18-gauge, 430 stainless steel for durability, corrosion resistance, and long service life
- Spacious 72” x 30” work surface ideal for food prep, plating, and equipment staging
- Integrated 4” backsplash helps prevent wall splashes and improves cleanliness control
- Includes adjustable undershelf for flexible storage and better workspace organization
- Reinforced frame with stainless steel legs and adjustable bullet feet for stability on uneven floors
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NSF certified, meeting strict commercial food safety and sanitation standards
- Designed for easy cleaning, fast assembly, and low-maintenance daily operation
Q&A
Q: What is the Atosa ST3072ECB4 used for?
A: The Atosa ST3072ECB4 Mixrite prep table is designed for commercial food prep, providing a durable stainless steel workspace for slicing, assembling, and organizing ingredients in restaurants, kitchens, and food service operations.
Q: What are the dimensions of the ST3072ECB4?
A: It measures 72" W x 30" D x 38" H, offering a large, efficient prep surface for high-volume kitchen workflows.
Q: What material is it made from?
A: It is built with 18-gauge, 430 stainless steel top, legs, and undershelf for durability and corrosion resistance.
Q: Does it have a backsplash?
A: Yes, it includes a 4-inch stainless steel backsplash to help contain spills and maintain cleanliness.
Q: Is the undershelf adjustable?
A: Yes, the undershelf is adjustable, allowing flexible storage for kitchen tools and supplies.
Q: Is the ST3072ECB4 NSF certified?
A: Yes, it is NSF certified, meeting commercial food safety and sanitation standards.
Q: What is its main benefit in commercial kitchens?
A: It improves workflow efficiency by combining a large prep surface with integrated storage while ensuring hygiene and durability in demanding environments.
Maintenance Tips
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Daily cleaning: Wipe with warm water + mild detergent; avoid chlorine or abrasive pads to protect the 430 stainless steel finish.
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Sanitize properly: Use food-safe sanitizer after cleaning to maintain NSF hygiene compliance.
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Prevent water spots: Dry surfaces immediately to avoid staining or mineral buildup.
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Check stability: Regularly level using adjustable bullet feet to ensure safe, even workflow.
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Inspect structure: Tighten legs, undershelf, and fasteners periodically for heavy-duty stability.
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Avoid overload: Stay within rated capacity (approx. 540 lb top load) to prevent warping.
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Protect surface: Never cut directly on the table—use cutting boards to avoid scratches.
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Keep dry environment: Prevent standing water to reduce corrosion risk over time.
Damage 
Loss 
Theft 
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