Blodgett (Middleby) Blodgett Combi Combi Ovens - INVOQ 62BG

Blodgett (Middleby)  Blodgett Combi Combi Ovens - INVOQ 62BG

Blodgett INVOQ 62BG 136,400 BTU gas combi oven: HybridSteam, touchscreen, 1,500 recipes, USB, HACCP, stainless steel, 6-sheet capacity.

What our Experts Think      

• High-output stacked combi platform for dense kitchens
  The Blodgett INVOQ 62BG is a gas-powered double-stack hybrid combi oven system, designed to deliver maximum production capacity while minimizing footprint—ideal for hotels, institutional kitchens, and central production facilities.
• Dual independent oven operation (62 + 62 stack)
  Experts highlight its ability to run two fully independent combi ovens simultaneously, allowing different cooking modes (steam, convection, combi) at the same time without flavor transfer or workflow interruption.
• Hybrid steam system for high-performance cooking
  The INVOQ 62BG uses a combination of boiler-based steam and injection steam, delivering fast, saturated steam ideal for bulk roasting, steaming, and regeneration at scale.
• Built for heavy-duty production environments
  With capacity for multiple full-size sheet pans per chamber, it’s engineered for continuous use in high-volume kitchens where consistency and throughput are critical.
• Smart automation for consistent results
  Advanced touchscreen controls support programmable recipes, CombiSense cooking modes, and up to 1,500 stored programs, helping standardize output across staff levels.
• Efficiency and yield optimization
  Features like Delta-T cooking, probe control, and cook & hold functions improve product yield, reduce shrinkage, and maintain consistent food quality over long production cycles.
• Energy and workflow efficiency in stacked design
  The vertical configuration allows operators to double capacity without expanding floor space, improving productivity per square meter in constrained kitchens.
• Durable commercial-grade construction
  Stainless steel interior/exterior, triple-pane doors, and robust components ensure long-term reliability under continuous industrial use, even in demanding service environments.
• Hygiene and maintenance efficiency
  Integrated CareCycle cleaning and built-in wash systems reduce manual labor and help maintain consistent sanitation standards in busy operations.

             
Q&A  

Q: What is the Blodgett INVOQ 62BG used for?
A: It is a gas-powered hybrid combi oven with a built-in boiler system designed for high-volume cooking including steaming, roasting, baking, and multi-product preparation in commercial kitchens.

Q: What makes the INVOQ 62BG different from other combi ovens?
A: It uses a hybrid steam system combining an integrated boiler with injection technology, delivering strong, consistent steam and fast recovery for heavy-duty cooking operations.

Q: What is the cooking capacity?
A: It supports up to 7 full-size sheet pans or 14 hotel pans per cavity, and can be stacked to double production without increasing floor space.

Q: Can it be stacked with other units?
A: Yes. The 62BG is designed for stacked configurations with other INVOQ models, allowing higher output in compact kitchen layouts.

Q: What are the main benefits?
A: It provides high production efficiency, precise moisture control, reduced cook times, consistent multi-product results, and improved steam performance for demanding kitchens.

Q: Where is it best used?
A: It is ideal for hotels, central production kitchens, catering operations, institutional foodservice, and high-volume restaurants requiring reliable steam-heavy combi cooking.

                 
Maintenance Tips  

• Clean cooking chambers daily using approved non-abrasive combi cleaner to prevent grease buildup and maintain HybridSteam performance (boiler + injection system).
• Run the CareCycle automatic cleaning system regularly to reduce residue and ensure hygiene compliance in both oven cavities.
• Wipe door gaskets and seals after each shift to maintain airtight operation and stable cooking efficiency.
• Inspect both fans and air distribution systems frequently to ensure even heat and steam circulation in stacked double-oven configuration.
• Descale steam system periodically to prevent mineral buildup in boiler and injection components and maintain steam quality.
• Check core probes and temperature sensors regularly for accurate multi-rack and multi-cavity cooking control.
• Clean or replace air intake filters to maintain proper airflow and prevent overheating.
• Keep drain lines and drip trays clear to avoid blockages, odors, and moisture accumulation.
• Avoid chlorine, ammonia, or abrasive cleaners that can damage stainless steel and electronic controls.
• Schedule preventive servicing to ensure long-term reliability, energy efficiency, and consistent high-volume output.