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KOOLMORE 48 in. Two Compartment Stainless Steel Commercial Sink with 2 Drainboards, Bowl Size 12"x 16"x 10" - SB121610-12B3.

KOOLMORE 48 in. Two Compartment Stainless Steel Commercial Sink with 2 Drainboards, Bowl Size 12"x 16"x 10" - SB121610-12B3.

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KOOLMORE 48 in. Two Compartment Stainless Steel Commercial Sink with 2 Drainboards, Bowl Size 12"x 16"x 10" -  SB121610-12B3.

gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.

The 14 x 16 in. bowl size is large enough to wash your pots and trays without taking up much space, a perfect solution for cafes, bakeries, and all types of restaurants, at home in your garage, backyard, or patio as an outdoor sink.

The two 12-in. drainboards provide convenient space when washing meat, poultry, vegetables, or fruits, you can stack dirty dishes on one side and air dry them on the other.

It is NSF certified, which focuses on public safety, health, and the environment.

The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.

Installation is quick and straightforward; the backsplash has pre-punched 1.2 in. holes to fit standard size 8 faucets (faucets not included)

Included with your sink are four galvanizes steel legs, one drain basket and strainer, one Allen wrench, and eight screws.

Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.

Features
  • Made of high-grade heavy-duty 304 corrosion-resistant stainless steel.
  • Adjustable 1 1/2 bullet feet for the best possible stability.
  • Two 12-inch drainboards.
  • Rolled edges to prevent overflow.
  • Rounded corners for easy cleaning.
  • Protective backsplash to prevent splashes.
  • Slanted drainboard surface to drain excess water.
  • Stainless steel drain basket included.
What our Experts Think
  • Built for Commercial Workflows: Durable 18‑gauge 304 stainless steel construction resists rust and corrosion for long‑term performance in restaurants, bakeries, cafes, food trucks, prep kitchens, or utility stations. NSF certified for sanitation and safety compliance.

  • Optimized Dual‑Basin Layout: Two spacious 12″ × 16″ × 10″ bowls let staff wash and rinse simultaneously, speeding up cleanup and prep tasks during busy shifts.

  • Generous Drain Space: Left and right 12″ drainboards provide abundant staging and air‑drying areas for dishes, glassware, produce, and utensils — with a slanted surface and raised edges to help drain water efficiently.

  • Splash Protection & Easy Cleanup: Integrated stainless steel backsplash and rounded corners make cleaning quicker and help contain splashes; pre‑punched faucet holes (standard 8″ centers) simplify faucet/sprayer installation (faucets not included).

  • Stable, Adjustable Design: Four galvanized steel legs with 1½″ adjustable bullet feet ensure secure, level placement even on uneven floors.

  • Space‑Efficient Dimensions: Compact 48″ width fits well in tight kitchen layouts while still delivering professional‑grade washing capacity.

  • SEO & Buyer Appeal: Includes strong ranking terms like “48 in commercial sink,” “two compartment stainless steel,” “dual drainboards,” “NSF certified utility sink” — boosting visibility and relevance for merchant listings.


Q&A

Q: What are the dimensions of the KOOLMORE 48" Two Compartment Commercial Sink?
A: Overall width is 48", with bowl dimensions 12" x 16" x 10" and two drainboards for extra workspace.

Q: What material is the sink made of?
A: High-quality stainless steel for durability, corrosion resistance, and easy cleaning.

Q: Is this sink suitable for commercial use?
A: Yes, ideal for restaurants, cafes, and catering with heavy-duty, NSF-compliant construction.

Q: Does it include drainboards?
A: Yes, two built-in drainboards provide convenient prep and drying space.

Q: What is the model number?
A: SB121610-12B3.


Maintenance Tips
  • Wipe daily with a soft cloth and mild detergent.

  • Avoid abrasive cleaners to prevent scratches.

  • Clean both drainboards and strainers regularly to prevent buildup.

  • Rinse thoroughly and dry to maintain shine.

  • Inspect plumbing connections periodically for leaks.