KOOLMORE 51 in. Three Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 12"x 16"x 10" - SC121610-12L3.

KOOLMORE 51 in. Three Compartment Stainless Steel Commercial Sink with Drainboard, Bowl Size 12"x 16"x 10"  - SC121610-12L3.

The three-compartment stainless steel commercial kitchen sink is made of high-grade heavy-duty 18-gauge 304 type stainless steel and is constructed to withstand a lifetime of heavy use.

This sink comes with three bowls, making it great for a standard wash, rinse, and sanitize operation.

Each basin is 10 in. deep, allowing you to wash a variety of tall items, while the space-saving 12" x 16" size is perfect for maximizing limited space being an excellent solution for coffee shops, bakeries, small delis, and all types of restaurants.

The 12 in. left side drainboard provides valuable space for stacking or drying dishes.

It is NSF certified, which focuses on public safety, health, and the environment.

The bowl has rounded corners that make it easy to clean every nook and cranny and will save staff precious time.

The 1 1/2 plastic bullet feet allow you to level the sink for the best possible stability, it comes with two pre-punched 1.2" holes to fit standard-size faucets (faucets not included)

Included with your sink, are four galvanized steel legs, one drain basket and strainer, one Allen wrench, and eight screws.

Please note, that this sink is designed to be used in a commercial environment. Therefore, you can expect some slight scratches and scuff marks.

Features

• Adjustable 1 1/2 bullet feet for the best possible stability
• Left Side 12-inch drainboard
• Rolled edges to prevent overflow
• Rounded corners for easy cleaning
• Protective backsplash to prevent splashes
• Slanted drainboard surface to drain excess water
• Stainless steel leg sockets
• Corrosion-resistant galvanized steel legs
• Stainless steel drain basket included

What our Experts Think

• Commercial‑Grade Durability: Constructed from heavy‑duty 18‑gauge 304 stainless steel — corrosion‑resistant and built for continuous use in restaurants, cafés, bakeries, and busy kitchens.

• Optimized Wash Workflow: Three spacious 12″ × 16″ × 10″ basins provide dedicated wash, rinse, and sanitize stations for compliant, efficient dishwashing tasks.

• Left‑Side Drainboard: 12″ left drainboard with slanted surface and raised edges offers extra space for drying or staging dishes, reducing workspace clutter.

• Easy to Clean & Maintain: Rounded basin corners and rolled edges speed up cleaning and minimize food debris buildup for better sanitation.

• Installation‑Ready: Includes pre‑punched backsplash holes (8″ centers) for standard faucet and sprayer installs; galvanized steel legs with adjustable bullet feet improve stability on uneven floors.

Q&A

Q: What type of product is this?
A: A commercial three‑compartment stainless steel sink with left‑side drainboard for efficient wash, rinse, and sanitize workflows in restaurants, cafeterias, bakeries, and other busy kitchens.

Q: What are the sink and bowl sizes?
A: Overall approx. 51″ W × 22″ D × 44.5″ H, with three bowls each sized 12″ W × 16″ front‑to‑back × 10″ deep and a 12″ left drainboard for drying/loading space.

Q: What materials and durability features does it offer?
A: Built from heavy‑duty 18‑gauge 304 corrosion‑resistant stainless steel with rounded corners for easy cleaning and commercial‑grade durability.

Q: What installation and stability features are included?
A: Includes four galvanized steel legs with adjustable 1‑1/2″ bullet feet for stable leveling. Pre‑punched backsplash holes accept standard 8″ faucets (faucet not included).

Q: Is it certified for commercial use?
A: Yes — the sink is NSF certified for sanitation and safety in foodservice environments.

Q: What additional features support performance and cleanliness?
A: The slanted drainboard helps drain excess water; raised edges and a stainless steel backsplash protect walls and reduce splashes.

Maintenance Tips

• Clean Bowls & Drainboard Daily: Wash with mild soap and warm water to remove food debris and prevent stains.
• Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in commercial kitchens.
• Check Drain & Plumbing: Ensure drains are clear and connections are tight to prevent leaks.
• Wipe Stainless Steel Surfaces: Use a soft cloth with mild detergent; avoid harsh abrasives or bleach.
• Prevent Water Spots: Dry surfaces after cleaning to maintain shine and prevent corrosion.
• Inspect for Leaks: Regularly check seams and plumbing for damage or drips.
• Avoid Overloading: Do not place excessive weight in bowls to protect sink integrity.