Imperial (Middleby) Spec Series Gas Ranges - IHR-2-12-M
Model IHR-2-12-M | 70,000 BTU Countertop Heavy-Duty Range
Pack more power into less space. Imperial’s 12-inch Spec Series Add-A-Unit delivers two 35,000 BTU open burners, rugged cast-iron “S” grates and the stainless-steel durability your high-volume kitchen demands—all in a compact, modular footprint that lines up seamlessly with other Spec Series equipment.
Features
- Space-saving 12" (305 mm) width integrates with existing cook suites
- Two 35,000 BTU anti-clog open burners for rapid heat and low simmer control
- Heavy cast-iron “S” grates remove individually for easy cleaning
- 7" (178 mm) deep stainless landing ledge doubles as a plating shelf
- Full-width removable crumb tray speeds daily cleanup
- Stainless steel front, sides, 6" backguard & wide-radius ledge resist corrosion
- Cool-touch cast-aluminum knobs with heat-protection grip ring
- Countertop (-M) design—pair it with griddles, broilers, fryers and more
Ideal For
- Line stations needing an extra pair of high-performance burners
- Food trucks, ghost kitchens & concession operations with limited space
- Restaurants creating a custom modular cookline with Imperial Add-A-Units
Specifications
| Width |
12" / 305 mm |
| Depth |
31 1/2" / 800 mm (incl. 7" landing ledge) |
| Height |
11" counter height + 6" backguard |
| Burners |
2 open burners, 35,000 BTU each |
| Total Output |
70,000 BTU/hr (20 kW) |
| Gas Connection |
3/4" NPT rear; 5" W.C. natural / 10" W.C. propane |
| Front Manifold |
1-1/4" (32 mm) stainless gas manifold |
What our Experts Think
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Compact modular powerhouse: 12" Add-A-Unit design integrates seamlessly into larger cooklines, making it ideal for maximizing space efficiency in professional kitchens.
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High-output performance: Equipped with (2) 35,000 BTU open burners delivering a total of around 70,000 BTU, ensuring strong, responsive heat for heavy-duty cooking.
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Precision flame control: Independent burner controls allow chefs to switch smoothly between high-heat searing and low simmering for versatile menu execution.
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Commercial-grade durability: Stainless steel front, sides, and landing ledge built to withstand constant use while maintaining hygiene and easy cleaning.
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Efficient heat transfer design: Cast-iron grates and optimized burner layout improve pan contact and cooking consistency across both burners.
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Easy maintenance features: Removable crumb tray and accessible burner components reduce downtime and simplify daily cleaning.
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Cookline integration ready: Modular Spec Series design allows it to pair with other Imperial units for a fully customized kitchen setup.
Q&A
Q: What is the Imperial (Middleby) IHR-2-12-M Spec Series Gas Range?
A: A 12-inch modular commercial gas add-a-unit range designed for heavy-duty cookline integration in professional kitchens.
Q: What is its main configuration?
A: It features a countertop modular design (no base) with 2 open burners, allowing it to fit between or alongside other cooking equipment.
Q: How powerful is it?
A: It delivers approximately 70,000 BTU total output, providing high heat for fast, efficient cooking.
Q: What type of burners does it use?
A: It includes two 35,000 BTU open burners with precision simmer control for low and high heat cooking flexibility.
Q: What materials is it built from?
A: Constructed with stainless steel front, sides, and landing ledge, plus heavy-duty cast iron grates for durability and heat retention.
Q: Is it easy to maintain?
A: Yes, it includes a removable crumb tray and service-friendly burner design for quick cleaning and maintenance.
Q: What kind of kitchens is it designed for?
A: Ideal for restaurants, hotels, and commercial cooklines needing compact but high-output modular cooking stations.
Maintenance Tips
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Daily stainless steel cleaning: Wipe front, sides, landing ledge, and backguard with mild detergent to remove grease and preserve corrosion resistance.
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Clean open burners regularly: Remove cast iron “S” grates and clear burner ports to maintain strong, even flame and 70,000 BTU output.
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Empty crumb tray daily: Pull out and clean the removable drip/crumb tray to prevent grease buildup and fire risk.
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Inspect ignition & flame quality: Ensure burners light smoothly and flames burn blue and steady for efficient gas use.
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Keep gas connections tight: Periodically check valves, fittings, and lines for leaks to maintain safe operation.
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Avoid abrasive cleaners: Use soft cloths only to protect stainless finish and prevent surface scratching.
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Maintain leveling: Adjust legs so the unit stays stable and ensures even heat distribution across burners.
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Ensure proper ventilation: Keep rear and sides clear for safe heat dissipation and combustion airflow in commercial kitchens.
Damage 
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