Atosa USA, Inc. CookRite Combi Ovens - AEC-1021 E
High-capacity, boiler-free combi with 10" touch screen | ENERGY STAR certified
Take total control of moisture, heat and time with the Atosa CookRite Smart Touch 10-pan combi oven. Designed for busy kitchens that refuse to compromise on consistency, the AEC-1021E delivers powerful steam, convection and combi cooking in a compact 36"-wide footprint—handling up to twenty 2½" hotel pans or ten full-size sheet pans at once.
Features
- 10" Smart Touch screen with large, colorful icons for lightning-fast navigation.
- Combi Smart cooking system automatically monitors cabinet temperature & humidity.
- Three primary cooking methods – steam, convection, and combination – plus four manual modes.
- 86 – 500 °F working range tackles everything from delicate custards to high-heat roasting.
- Multi-stage programming lets you build and store step-by-step recipes in the oven or via USB.
- 8 fan speeds with automatic reverse for even browning and minimal pan rotation.
- Removable core temperature probe for perfect internal doneness.
- Boiler-free design maximizes steam saturation while slashing maintenance costs.
- Six automatic wash cycles with twin chemical tanks; high-pressure coil hose for quick rinses.
- USB storage & built-in Wi-Fi for recipe sharing and remote diagnostics*.
- Triple-pane tempered glass door keeps heat in and the kitchen cool.
Specifications
| Pan capacity |
(10) 18" × 26" full-size sheet pans
(20) 12" × 20" steam table pans (2½") |
| Rack slots / racks supplied |
10 slots / 10 stainless-steel racks (65 lb per shelf, 650 lb total) |
| Cooking temperature |
86 °F – 500 °F |
| Fan speeds |
8-speed, automatic reverse |
| Wash system |
6 automatic cycles, twin detergent & rinse tanks, high-pressure coil hose |
| Electrical |
208/240 V, 3-Phase, 63–80 A, 22.5–28.8 kW, 90 A breaker |
| Water / drain |
5/16" OD cold-water supply with shut-off / 1" ID drain (air-gap required) |
| External dimensions (W × D × H) |
36" × 42.5" × 48.5" |
What our Experts Think
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Professional-grade combi cooking power — the Atosa CookRite AEC-1021E combines steam, convection, and combination cooking in one unit, replacing multiple pieces of kitchen equipment and improving workflow efficiency.
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High-capacity performance supports up to 10 full-size sheet pans, making it ideal for restaurants, hotels, catering operations, and institutional kitchens.
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Smart 10” touch control system enables intuitive operation with programmable multi-stage cooking, core probe use, and automated menu settings for consistent results.
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Precision humidity and temperature control ensures consistent cooking outcomes, reducing shrinkage while improving food texture and yield.
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Multi-speed fan system (8 speeds with reverse balance) provides even heat distribution across all rack levels for uniform cooking results.
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Automated combi wash system simplifies cleaning with 6-mode cycles, reducing labor time and improving hygiene compliance.
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Smart connectivity features (USB + Wi-Fi readiness) allow recipe sharing, HACCP tracking, and remote monitoring for multi-unit kitchen operations.
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Heavy-duty stainless steel construction ensures long-term durability in high-demand commercial environments.
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Compact footprint for its capacity makes it suitable for kitchens where space efficiency is critical without sacrificing output.
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Designed for consistency at scale — ideal for batch cooking, banquet service, and high-volume production kitchens needing repeatable results.
Q&A
Q: What is the Atosa AEC-1021 E+ CookRite Combi Oven used for?
A: The Atosa AEC-1021 E+ is a high-capacity commercial combi oven designed for restaurants, hotels, bakeries, and institutional kitchens that need precise steam, convection, and combination cooking in one unit.
Q: What cooking methods does the AEC-1021 E+ support?
A: It offers steam, convection, and combi cooking modes with full humidity control for consistent baking, roasting, steaming, and regeneration.
Q: What is the capacity of the Atosa AEC-1021 E+?
A: It holds up to 10 full-size sheet pans (18” × 26”) or 20 steam table pans, making it ideal for high-volume food production.
Q: Does the AEC-1021 E+ have programmable controls?
A: Yes. It features a 10-inch smart touchscreen with multi-stage programmable cooking, recipe storage, and automated cooking management.
Q: What smart features does this combi oven include?
A: It includes Wi-Fi connectivity, USB recipe transfer, remote diagnostics, and automated humidity and temperature monitoring for consistent results.
Q: How does cleaning work on the AEC-1021 E+?
A: It has a 6-mode automatic wash system with twin chemical tanks and a high-pressure rinse hose for fast, efficient cleaning.
Q: Is the Atosa AEC-1021 E+ energy efficient?
A: Yes. It is ENERGY STAR certified and designed to reduce water and energy usage while maintaining high-performance cooking output.
Maintenance Tips
- Clean cooking chamber daily to remove grease, food residue, and prevent odor buildup.
- Run automatic cleaning cycle (if available) after heavy use and descale regularly to prevent mineral deposits.
- Wipe door gasket and check seal integrity to maintain proper heat and steam efficiency.
- Clean steam generator and drain lines routinely to avoid clogging and performance loss.
- Inspect and clean fan and air vents to ensure even heat distribution and airflow.
- Use filtered or softened water to reduce scale buildup and extend component life.
- Check temperature and humidity sensors periodically for accurate cooking results.
- Schedule professional servicing to maintain steam system performance and long-term reliability.
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