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CookRite Range, LP gas, 60"W x 31-1/2"D x 57-1/2"H, (6) 32,000 BTU open burners, (1) 24"W griddle, 3/4" thick polished steel plate, (2) 26-1/2"W ovens, (2) chrome oven racks, pilot light, drip tray, stainless steel exterior & overshelf, (4) casters, 300,000 total BTU's, cETLus, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
---|---|
Brand Name | CookRite |
Certifications | cETLus, ETL-Sanitation |
Height | 57.5 in |
Width | 60.0 in |
Depth | 31.5 in |
Shipping Weight | 1087.0 lbs |
Exterior Finish | All stainless steel exterior |
Control Type | Manual controls |
Plate Thickness | .750" = 3/4" |
Vent | Backriser with hi-shelf |
Base | (2) Standard ovens |
Top | (6) Open burners, (1) 24" griddle |
Specifications | - CookRite Range, LP gas, 60"W x 31-1/2"D x 57-1/2"H |
- (6) 32,000 BTU open burners | |
- (1) 24"W griddle | |
- 3/4" thick polished steel plate | |
- (2) 26-1/2"W ovens | |
- (2) chrome oven racks | |
- Pilot light | |
- Drip tray | |
- Stainless steel exterior & overshelf | |
- (4) Casters | |
- 300,000 total BTU's | |
- cETLus, ETL-Sanitation |
High-Performance Gas Cooking: 6 burners and a powerful 24" griddle provide exceptional heat control and cooking versatility.
Durable Construction: Built with heavy-duty stainless steel for long-lasting durability and easy cleaning.
Energy Efficient: The LP gas configuration maximizes cooking power while minimizing fuel consumption.
Versatile Cooking Surface: Ideal for frying, grilling, and sautéing, catering to various food preparation needs.
Compact Yet Spacious: The 24” design is perfect for kitchens with limited space, offering high output without crowding.
Perfect For: Commercial kitchens, restaurants, and foodservice operations that demand reliability and performance.
Q: What is the Atosa AGR-6B-24RGB-LP CookRite Gas Range?
A: The Atosa AGR-6B-24RGB-LP is a high-performance, 60-inch commercial gas range designed for busy kitchens. It features six powerful 32,000 BTU burners, a 24-inch raised griddle, and two 27,000 BTU ovens, making it perfect for high-volume cooking.
Q: How large is the Atosa AGR-6B-24RGB-LP?
A: The dimensions are 60 inches wide, 31.5 inches deep, and 57.5 inches high, with an approximate weight of 600 lbs. It’s a large, heavy-duty range built for commercial environments.
Q: What types of businesses are best suited for this gas range?
A: The Atosa AGR-6B-24RGB-LP is ideal for high-volume kitchens such as those in restaurants, hotels, catering services, and other foodservice operations that require reliable and powerful cooking equipment for varied menu items.
Q: How energy-efficient is the Atosa AGR-6B-24RGB-LP?
A: The range is designed to provide high efficiency, with precise heat control that minimizes waste. It is powered by liquid propane (LP) gas, offering cost-effective and consistent cooking performance.
Q: What are the oven capabilities of the Atosa AGR-6B-24RGB-LP?
A: Each of the two ovens in the range offers 27,000 BTUs of heat, with chrome racks for easy storage and access to cooked items. The oven temperature range spans from 175°F to 550°F, allowing for a wide variety of cooking styles, including baking, roasting, and broiling.
Q: Does the Atosa AGR-6B-24RGB-LP require any special installation?
A: This range requires professional installation due to its high gas demand and the need for proper venting and electrical connections. It's important to ensure compliance with local codes and regulations.
Q: Is this gas range easy to clean?
A: Yes, the Atosa AGR-6B-24RGB-LP is designed with ease of cleaning in mind. Its stainless steel construction is resistant to stains and rust, and the full-length drip tray catches spills, making cleanup simple.
Q: What certifications does the Atosa AGR-6B-24RGB-LP have?
A: The range is certified by cETLus and ETL-Sanitation, meeting safety standards and hygiene requirements for commercial kitchen equipment.
Q: What warranty does the Atosa AGR-6B-24RGB-LP come with?
A: The Atosa AGR-6B-24RGB-LP typically comes with a 1-year parts and labor warranty, ensuring peace of mind and reliable customer service support.
Daily Cleaning: Wipe down the cooktop, burners, and grease trays after each use to prevent grease buildup.
Inspect Gas Lines: Regularly check gas lines and connections for leaks or damage to ensure safety.
Burner Maintenance: Clean burner heads and ports to prevent clogging and ensure even flame distribution.
Check Ignition System: Ensure the ignition system is functioning properly and replace any faulty parts immediately.
Ventilation: Clean and check the ventilation system for optimal airflow and proper exhaust.
Professional Inspection: Schedule a professional check-up every 6 months to ensure all components are working efficiently and safely.
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