Atosa USA, Inc. Atosa Prep Tables - MPF8203GR
Atosa 93" pizza prep table—stainless, 3-door, digital temp 33–38°F, 28.4 cu ft, cutting board, pans, casters.
What our Experts Think
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Built for high-volume pizza prep – The Atosa MPF8203GR is designed for busy pizzerias and commercial kitchens that need fast ingredient access and efficient assembly workflows.
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Large-capacity 3-section design – Features approximately 28.4 cu. ft. of refrigerated storage, three solid doors, and space for multiple ingredient pans to support peak-hour production.
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Consistent temperature control – Maintains a reliable 33°F–38°F range, helping preserve dough, toppings, sauces, and prep ingredients safely during continuous service.
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Workflow-optimized prep station – Includes a full-length cutting board and refrigerated pan rail, allowing staff to prep pizzas quickly while keeping ingredients within reach.
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Durable stainless steel construction – Stainless steel interior and exterior are built to withstand heavy commercial use, spills, and frequent cleaning.
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Efficient side-mounted refrigeration – Side compressor placement improves airflow and simplifies maintenance access in high-demand kitchen environments.
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Operator-friendly features – Self-closing doors, magnetic gaskets, digital controls, and pre-installed casters improve usability, mobility, and energy efficiency.
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Eco-conscious refrigeration system – Uses environmentally friendly R290 refrigerant for efficient cooling performance with lower environmental impact.
Q&A
Q: What is the Atosa MPF8203GR used for?
A: A commercial refrigerated pizza prep table designed for pizzerias, restaurants, and foodservice kitchens needing organized ingredient prep and refrigerated storage.
Q: What is its storage capacity?
A: Approximately 28.4 cu. ft. with a large 93-inch workspace and refrigerated base for high-volume pizza preparation.
Q: How many doors and pans does it include?
A: It features 3 self-closing solid doors and includes 12 stainless steel 1/3-size pans for ingredient organization.
Q: What temperature range does it maintain?
A: Maintains consistent refrigeration between 33°F and 38°F for safe ingredient storage.
Q: What type of refrigeration system does it use?
A: A side-mounted, self-contained refrigeration system using eco-friendly R290 refrigerant for energy-efficient cooling.
Q: What materials is it made from?
A: Durable stainless steel interior and exterior with a galvanized steel back for long-lasting commercial performance.
Q: Does it include a cutting board?
A: Yes, it comes with a 19-inch poly cutting board for efficient pizza assembly and prep workflow.
Q: Is it easy to move and clean?
A: Yes, it includes pre-installed casters, removable magnetic gaskets, and easy-clean stainless steel surfaces.
Maintenance Tips
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Condenser coil cleaning (top SEO keyword: “pizza prep table maintenance”): Clean every 2–4 weeks to prevent overheating and compressor failure.
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Temperature control: Maintain 33°F–38°F (0.5°C–3.3°C) for safe ingredient storage and HACCP compliance.
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Cutting board sanitation: Clean and sanitize the 19" cutting board after each shift to prevent cross-contamination.
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Pan rail hygiene: Remove and sanitize food pans daily to maintain freshness and airflow efficiency.
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Door gasket inspection: Check magnetic door seals weekly to prevent cold air leaks and energy waste.
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Airflow clearance: Keep side-mounted compressor area unobstructed for proper ventilation and cooling performance.
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Defrost monitoring: Ensure air defrost system functions properly to avoid evaporator ice buildup.
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Interior stainless cleaning: Deep clean shelves and interior monthly to reduce bacteria, odor, and food residue buildup.
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Caster & leveling check: Keep casters locked and unit level for safe operation and proper drainage.
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Preventive servicing: Schedule professional maintenance every 6–12 months for refrigerant, thermostat, and fan motor inspection.
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