Atosa USA, Inc. Stainless Steel Shelving - MROS-5RE

Atosa USA, Inc. Stainless Steel Shelving - MROS-5RE

Atosa MROS-5RE 60"W double stainless steel overshelf — adjustable, sound-deadened 18/430, NSF-certified for durable, sanitary commercial kitchen storage.

What our Experts Think    

• Heavy-duty table-mounted double overshelf system built from 18-gauge 430 stainless steel for commercial durability
• Designed to provide space-saving vertical storage above prep tables, improving kitchen workflow efficiency
• Features two adjustable shelves, allowing flexible positioning for tools, ingredients, and equipment 
• Sound-deadened shelves reduce noise, supporting a quieter and more efficient kitchen environment 
• Compatible with multiple Atosa prep table sizes (48”, 60”, and 72” units) for broad installation flexibility
• Reinforced stainless steel support pipe construction ensures stability under daily commercial use
• NSF certified, meeting strict sanitation and food safety standards for professional kitchens
• Easy assembly design supports quick installation and minimal downtime in operations
• Ideal for restaurants, prep stations, and commercial kitchens needing organized overhead storage without sacrificing workspace

               
Q&A  

Q: What is the Atosa MROS-5RE used for?
A: It is a commercial double overshelf system designed to mount above sandwich prep tables, providing extra vertical storage for ingredients, containers, and kitchen tools while keeping the workspace organized.

Q: What are the dimensions?
A: The unit measures approximately 60.25" W × 12.8" D × 33" H, making it suitable for 48", 60", and 72" Atosa prep tables.

Q: What is it made of?
A: It is constructed from 18-gauge Type 430 stainless steel, offering durability, corrosion resistance, and easy cleaning for commercial kitchens.

Q: How many shelves does it include?
A: It features a double-shelf design (top and bottom shelves) for expanded storage capacity.

Q: Are the shelves adjustable?
A: Yes, the lower shelf height is adjustable, allowing flexible configuration based on storage needs.

Q: Is it NSF certified?
A: Yes, it is NSF listed, meeting commercial food safety and sanitation standards.

Q: What makes it suitable for busy kitchens?
A: It includes sound-deadened shelves, stainless steel support piping, and a stable frame, helping reduce noise and improve workflow efficiency.

Q: Does it require assembly?
A: Yes, it ships knocked down (KD) and is designed for quick and simple on-site assembly.

Q: Where is it commonly used?
A: Ideal for restaurants, delis, prep kitchens, and sandwich stations where maximizing prep-table storage is important.

                 
Maintenance Tips

• Daily cleaning: Wipe with warm water + mild detergent to remove grease and food debris while preserving the stainless steel finish.
• Dry immediately: Prevent water spots, mineral buildup, and corrosion—especially around joints and support pipes.
• Avoid abrasives: No steel wool or harsh chemicals; protects 18-gauge stainless surface and welded structure.
• Clean with grain direction: Reduces micro-scratches and keeps a smooth, professional finish.
• Sanitize regularly: Use food-safe sanitizer to maintain NSF hygiene compliance in food prep areas.
• Check stability: Inspect stainless support pipes and brackets periodically to ensure shelves remain level and secure.
• Respect load limits: Do not exceed ~230 lb capacity and distribute weight evenly to prevent bending.
• Secure adjustments: After changing shelf height, ensure locking points are fully tightened.