Atosa USA, Inc. Stainless Steel Shelving - MROS-67P
Atosa MROS-67P double overshelf 67"W x14"D x47"H, sound-deadened, adjustable 18/430 stainless steel, NSF-certified for durable, sanitary pizza prep.
What our Experts Think
- Heavy-duty 18-gauge stainless steel construction ensures strong durability for commercial kitchen use
- Double-tier shelving design maximizes vertical storage efficiency and workspace organization
- Adjustable shelf height allows flexible configuration for different equipment and supplies
- Designed to fit 67" pizza prep stations for seamless kitchen integration
- Sound-deadened shelves help reduce noise and vibration in busy environments
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NSF certified for compliance with strict food safety and sanitation standards
- Easy to assemble and install, supporting fast kitchen setup and workflow optimization
- Corrosion-resistant finish provides long-term performance in high-moisture kitchens
Q&A
Q: What is the Atosa MROS-67P used for?
A: The Atosa MROS-67P is a commercial double overshelf designed to mount above pizza prep tables, providing extra storage for ingredients, tools, and kitchen supplies in professional foodservice environments.
Q: What are the dimensions of the MROS-67P?
A: It measures 67" W x 14" D x 47" H, making it suitable for wide prep stations in busy commercial kitchens.
Q: What material is it made from?
A: It is constructed from durable 18-gauge 430 stainless steel for strength, corrosion resistance, and easy cleaning.
Q: Does it have adjustable shelving?
A: Yes, the overshelf assembly adjusts to three height positions for flexible kitchen setup and workflow optimization.
Q: Is the MROS-67P NSF certified?
A: Yes, it is NSF listed, ensuring it meets strict food safety and sanitation standards.
Q: What are its key features?
A: It includes a double-shelf design, sound-deadened surfaces to reduce noise, and a sturdy stainless steel support pipe for stability.
Q: Where is it commonly used?
A: Ideal for pizzerias, restaurants, catering kitchens, and food prep stations needing efficient overhead storage.
Q: What is the main benefit?
A: It maximizes vertical workspace, improves organization, and enhances prep efficiency in high-demand commercial kitchens.
Maintenance Tips
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Daily wipe-down: Clean with warm water + mild detergent to preserve 18-gauge stainless steel finish and prevent grease buildup.
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Sanitize regularly: Use food-safe sanitizer to maintain NSF hygiene standards in commercial kitchens.
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Dry after cleaning: Always dry surfaces to prevent water spots, corrosion, or mineral staining.
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Avoid abrasives: Do not use steel wool or harsh chemicals that can scratch protective stainless steel layers.
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Check stability: Inspect support pipes, brackets, and mounting hardware regularly for tightness and alignment.
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Weight distribution: Load evenly across shelves to maintain structural integrity and avoid bending or stress damage.
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Avoid overload: Stay within rated capacity to ensure long-term durability in busy prep environments.
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Periodic inspection: Look for loosening joints, vibration wear, or rust at connection points and address early.
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