Atosa USA, Inc. MROS-67P Stainless Steel Shelving

Documents

• Cutsheet

What our Experts Think

• Durable & Reliable: Constructed from premium stainless steel for long-lasting strength and resistance to rust and corrosion.

• Efficient Storage: 67" length provides optimal space for storing kitchen supplies, ingredients, and equipment.

• Adjustable Shelves: Customizable to accommodate different-sized items, improving storage flexibility.

• Easy to Clean: Smooth, rust-resistant surface ensures quick cleaning and maintenance.

• NSF Certified: Meets commercial foodservice safety standards for use in professional kitchens.

• Ideal For: Restaurants, food service operations, and commercial kitchens needing sturdy, reliable shelving solutions.

Q&A

Q: What is the Atosa MROS-67P Stainless Steel Shelving used for?
A: This stainless steel shelving unit is perfect for organizing kitchen equipment, supplies, and ingredients in commercial kitchens, restaurants, and foodservice operations.

Q: What are the key features of the MROS-67P shelf?
A: The MROS-67P features a durable 18-gauge 430 stainless steel construction, a 67" width, and wall-mount brackets, providing ample storage space for heavy-duty kitchen items.

Q: Is this shelving unit NSF certified?
A: Yes, the MROS-67P is NSF certified, meeting strict health and safety standards for commercial kitchens.

Q: How much weight can the MROS-67P shelving hold?
A: This shelf is designed to support a significant amount of weight, making it ideal for heavy kitchen supplies and equipment.

Q: Is the shelving easy to clean and install?
A: Yes, the smooth stainless steel surface is easy to maintain, and the included wall-mount brackets make installation quick and secure.

Maintenance Tips

• Clean Weekly: Use a soft cloth with warm water and mild detergent to remove dirt and prevent buildup.

• Avoid Abrasives: Do not use steel wool or harsh chemicals to maintain the stainless steel’s finish.

• Check for Corrosion: Inspect regularly for rust, especially at joints and seams—clean and treat immediately if found.

• Observe Weight Limits: Do not exceed load capacity to prevent sagging or frame damage.

• Maintain Floor Area: Keep the area under and around the shelving clean to support hygiene and airflow.