Atosa USA, Inc. Atosa Prep Tables - MSF17GR-NTCV

Q: What is the Atosa MSF17GR-NTCV used for?
A: The Atosa MSF17GR-NTCV is a slim, commercial sandwich and salad prep table designed for efficiently storing ingredients and assembling sandwiches, salads, and grab-and-go items in restaurants, delis, and food prep kitchens.

Q: What is the storage capacity of the MSF17GR-NTCV?
A: It offers approximately 3.7 cu. ft. of refrigerated storage and is designed to hold up to (8) 1/6-size food pans for organized, fast-access prep.

Q: What temperature range does it maintain?
A: The unit maintains a consistent food-safe range of about 33°F to 40°F for fresh ingredient storage.

Q: What type of construction does it have?
A: It features a stainless steel interior and exterior for durability, easy cleaning, and long-term commercial use in busy kitchen environments.

Q: What refrigeration system does it use?
A: It uses a bottom-mounted, self-contained refrigeration system with eco-friendly R290 refrigerant for efficient cooling and easier maintenance.

Q: Does it include mobility and convenience features?
A: Yes, it comes with pre-installed casters for mobility, a self-closing door with stay-open capability, magnetic gaskets for sealing, and a digital controller for precise temperature management.

Q: Where is this prep table best used?
A: It’s ideal for compact kitchens that need a space-saving prep station with integrated refrigeration for high-speed food assembly and ingredient organization. 

• Clean stainless steel top, cutting board, and interior daily with a soft cloth and food-safe sanitizer
• Remove and clean pans regularly to prevent cross-contamination and maintain food safety
• Clean condenser coils on a routine schedule to ensure efficient cooling and reduce energy use
• Inspect and clean door gaskets frequently to maintain a tight seal and proper temperature control
• Keep air vents clear for consistent airflow and refrigeration performance
• Avoid overloading pans to maintain even cooling across all ingredients
• Monitor and adjust temperature settings regularly for safe food storage
• Wipe spills immediately to prevent odors, corrosion, and bacterial buildup
• Store unit away from heat sources and ensure proper ventilation in installation area
• Perform routine maintenance checks to extend lifespan and maintain peak prep efficiency