Atosa USA, Inc. Atosa Ice Machines - YR450-AP-161

Atosa USA, Inc.  Atosa Ice Machines - YR450-AP-161

Keep drinks ice-cold and profits flowing with Atosa’s high-performance cube ice machine. The YR450-AP-161 delivers up to 460 lb of crystal-clear half-dice cubes every 24 hours, all from a compact, energy-efficient head that pairs seamlessly with your choice of ice storage bin.

Features

• High-volume production: up to 460 lb/24 hr for busy bars, restaurants & hotels.
• Half-dice cubes (⅜" × ⅞" × ⅞") maximize beverage displacement and reduce dilution.
• ENERGY STAR qualified, air-cooled, self-contained condenser cuts utility costs.
• Rugged all-stainless steel exterior wipes clean and resists corrosion.
• Slide-out removable air filter for quick, tool-free maintenance.
• Front-mounted power switch—no panel removal required.
• Eco-friendly R290 hydrocarbon refrigerant meets the latest environmental standards.
• 3M™ ICE-series water-filtration system included for clearer ice and longer machine life.
• Compatible storage bins sold separately (CYR400P – 400 lb & CYR700P – 700 lb).
  

Specifications

What our Experts Think

• Built for commercial reliability – The Atosa YR450-AP-161 is designed for demanding foodservice environments where consistent ice production is critical.
• Strong focus on durability – Experts highlight its robust stainless-steel construction, making it suitable for long-term heavy-duty use in restaurants, cafés, and hotels.
• Efficient daily performance – Engineered to maintain steady ice output, helping businesses avoid shortages during peak service hours.
• Easy maintenance design – Simplified access to key components reduces downtime and makes routine cleaning and servicing more straightforward.
• Hygiene-conscious engineering – Built with food safety standards in mind, supporting clean and safe ice production for commercial use.
• Space-conscious commercial fit – A practical option for kitchens that need reliable output without excessive equipment footprint.
• Trusted Atosa engineering – Backed by Atosa’s reputation in commercial kitchen equipment for dependable performance and value-driven operation.

                   
Q&A    

               
Maintenance Tips      

• Daily cleaning: Empty and sanitize ice bin to prevent bacteria and odor buildup.
• Water filtration: Replace/inspect water filter regularly to reduce scale and improve ice clarity.
• Descaling (key for SEO relevance: “ice machine scale removal”): Run descaling cycle to prevent mineral buildup on evaporator and water lines.
• Condenser care: Clean condenser coils every 2–4 weeks to maintain energy efficiency and cooling performance.
• Airflow check: Ensure proper ventilation around the unit to avoid overheating and compressor strain.
• Ice quality control: Monitor ice shape/clarity—cloudy ice often indicates hard water or dirty system.
• Sanitization schedule: Deep clean food-contact parts monthly using approved ice machine sanitizer.
• Water supply check: Ensure stable pressure and clean inlet line to avoid machine stress and downtime.
• Preventative maintenance: Schedule professional servicing every 6–12 months for optimal lifespan.