VIKING 30" Electric Double French-Door Oven Green - VDOF7301IV

VIKING 30" Electric Double French-Door Oven Green - VDOF7301IV 

Commercial-Type Cooking Power

• 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome(TM) Knobs ship standard
• Extra-large 4.7 cu. ft. oven is the largest in the industry
• 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec(TM) Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
• Patented Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Extra-Large Gourmet-Glo(TM) Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
• 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
• EXCLUSIVE Rapid Ready(TM) Preheat ensures super-fast preheating
• Concealed 10-pass dual bake element provides precise temperature control
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Racks in the upper oven and one TruGlide(TM) Full Extension Rack in the lower oven
• Three halogen lights in each oven offer excellent visibility
• Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
• Meat probe feature in upper oven sounds the timer when desired temperature is reached

Easy Operation and Cleanup

• Open either French-door with just one hand and the companion door conveniently opens simultaneously
• Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit(TM) LED Lights when unit is turned on
• Concealed 10-pass dual bake element in both oven cavities provide easy cleanup
• Self-clean function in lower oven makes cleanup easy

Model Number

• VDOF7301 - 30" Double Electric French-Door Oven

What our Experts Think

• Dual Oven Versatility: Two independently controlled ovens let you cook multiple dishes at different temperatures — ideal for busy kitchens and entertaining.

• French‑Door Design: Smooth‑opening French doors improve accessibility and help retain heat when checking on food.

• Consistent Cooking Results: Electric operation delivers even heat distribution for reliable baking, roasting, and slow cooking.

• Generous Capacity: Spacious interiors fit large dishes, multiple trays, and family‑size meals with ease.

• Stylish Green Finish: Distinctive green adds character and elevates kitchen design without overpowering other elements.

• Intuitive Controls: Simple, user‑friendly interface makes setup and operation straightforward.

Q&A

Q: What type of oven is this?
A: A 30‑inch built‑in electric double French‑door oven in green, offering flexible dual‑oven cooking.

Q: What is special about the French‑door design?
A: Dual French doors open from the center for easier access, reduced heat loss, and more convenient loading.

Q: How many ovens and capacity does it have?
A: Two independent oven cavities with ample cooking space for multi‑dish preparation.

Q: What cooking features are included?
A: Convection cooking for even baking and roasting, precise temperature control, and multiple rack positions.

Q: Is it easy to clean?
A: Yes, the smooth interior and removable racks make maintenance and cleanup simple.

Q: What finish does it feature?
A: Stylish green finish that adds color and character to modern kitchens.

Q: Who is this oven ideal for?
A: Home chefs and families seeking high‑performance, versatile cooking with elegant design.

Maintenance Tips

• Wipe interior spills promptly with a soft cloth and mild detergent once the oven is cool.

• Run the self‑clean cycle periodically to remove baked‑on residue.

• Remove and clean oven racks in warm, soapy water; dry before replacing.

• Clean the glass on doors with a non‑abrasive glass cleaner and soft cloth.

• Gently wipe the control panel and knobs; avoid harsh or abrasive cleaners.

• Clean door gaskets regularly to maintain a tight seal and consistent heat retention.

• Keep heating elements free of debris; only clean when cool.

• Ensure ventilation openings are clear of dust and buildup for proper airflow.

• Dry all surfaces thoroughly after cleaning to prevent streaks or corrosion.