VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Blue - VDR73626BSBLP

VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Blue - VDR73626BSBLP 

The brand Viking VDR73626BSBLP is a robust 36-inch dual fuel range in elegant Brushed Stainless. It includes six sealed burners with VariSimmer  dual convection-capable ovens with self-cleaning, continuous grates, halogen oven lighting, hidden bake elements, and SureSpark ignition—tailored for chef-inspired cooking in modern kitchens.

What our Experts Think

• Pro‑grade cooktop performance – This 36″ dual fuel range in Slate Blue uses high‑output Viking Elevation sealed burners with multiple heat levels and VariSimmer settings on all six burners, giving serious cooks strong searing and precise low‑heat control.

• Even, efficient oven results – The Vari‑Speed dual‑flow convection oven delivers consistent heat distribution, while Rapid Ready preheat means you spend less time waiting and more time cooking.

• Feature‑rich usability – With a GourmetGlo infrared broiler for intense heat, TruGlide full‑extension racks, continuous grates, and CoolLit LED backlit knobs, this range balances power with everyday convenience.

• Thoughtful design details – SureSpark ignition ensures reliable burner starts, and a GentleClose door reduces jarring, which improves user experience and positions well for search terms around “premium range features.”

• Balanced buyer insight – Experts value the performance and versatile feature set; however, some owner feedback on premium Viking appliances notes service and durability can vary — useful context for informed decisions.

Q&A

Q: What type of range is this?
A: A professional‑style 36″ dual fuel range combining a high‑output gas cooktop with an electric convection oven for powerful, versatile kitchen performance.

Q: What cooktop features does it include?
A: Six Viking Elevation™ sealed burners with high‑output brass flame ports provide robust heat, and VariSimmer™ offers precise low‑heat control.

Q: What advanced oven technology is included?
A: Vari‑Speed Dual Flow™ convection oven with GourmetGlo™ infrared broiler, Rapid Ready™ preheat, and TruGlide™ full‑extension racks for even baking and roasting.

Q: How big is the oven capacity?
A: Approximately 5.6 cu ft total oven capacity — roomy enough for multi‑rack cooking.

Q: Is it easy to clean and maintain?
A: Yes — self‑clean oven cavity, continuous grates, and removable parts simplify cleaning.

Q: What color and design does this model feature?
A: Finished in Slate Blue with stainless steel accents as part of the Viking 7 Series designer color selections.

Maintenance Tips

• Clean Spills Promptly: Wipe cooktop, burners, grates, and oven interior with warm, soapy water right after use to prevent baked‑on residue and staining.

• Routine Burner & Grate Care: Remove sealed burner caps and grates regularly for cleaning; keep burner ports clear to ensure even flame and reliable ignition.

• Gentle Control & Panel Cleaning: Use a soft cloth with mild detergent on knobs and control surfaces; avoid abrasive or ammonia‑based cleaners to protect finish.

• Surface Protection: Clean finished surfaces with mild soap and water, then dry thoroughly to preserve color and prevent corrosion.

• Oven Self‑Clean Cycle: Use the self‑clean function per the manual instructions; remove racks before the cycle and wipe away ash after it cools.

• Inspect Seals & Racks: Periodically check oven door gaskets and rack supports for wear to maintain heat retention and consistent cooking performance.

• Annual Professional Service: Schedule yearly qualified service to check gas connections, ignition system, and calibration for long‑term reliability.