VIKING 30" Electric Single Select Oven Gray - VSOE130SQ

VIKING 30" Electric Single Select Oven Gray - VSOE130SQ 

Commercial-Type Cooking Power

• 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven
• Exclusive BlackChrome(TM) Knobs ship standard
• One of the largest oven cavities in the industry
• Patented Vari-Speed Dual Flow(TM) convection system has the one of the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide(TM) full extension oven rack
• Improved halogen lighting makes it easy to see inside
• Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
• High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Large, easy-to-read, commercial-type knobs and bezels
• Heavy-duty oven door handle
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Multiple design options

• Oven can be installed flush to the cabinet with the Flush Mount Installation Kit accessory
• Oven can be installed in a normal application to stand proud from the face of the cabinet

Model Numbers

• VSOE130 - 30" Single Electric Select Oven

What our Experts Think

• Even Electric Cooking: Delivers consistent, reliable heat distribution for baking, roasting, and everyday meals.

• Modern Gray Finish: Sleek gray adds a contemporary look that pairs well with both neutral and styled kitchen designs.

• Generous Capacity: Spacious interior fits large dishes, multiple pans, and family‑size meals with ease.

• Easy‑Use Controls: Intuitive interface makes setup and operation simple for cooks of all levels.

• Durable Construction: Quality materials and solid build ensure long‑lasting performance in everyday use.

Q&A

Q: What type of oven is this?
A: A 30‑inch built‑in electric single select wall oven in gray with professional‑style performance features.

Q: How much cooking space does it offer?
A: Spacious 4.7 cu ft oven capacity, ideal for baking, roasting, and large dishes.

Q: What cooking technologies are included?
A: Convection cooking with Vari‑Speed Dual Flow for even heat distribution and a rapid preheat system.

Q: What features aid usability and performance?
A: TruGlide full extension racks for easy loading, a 10‑pass broiler with heat reflector, and a concealed bake element for easy cleaning.

Q: Is cleaning easy?
A: Yes, the concealed bake element and self‑clean cycle simplify cleanup.

Q: What finish does it have?
A: Stylish gray color that enhances contemporary and modern kitchen designs.

Q: Who is this oven ideal for?
A: Home chefs and families seeking reliable, high‑performance electric oven cooking with standout style.

Maintenance Tips

• Wipe interior spills promptly with a soft, damp cloth once the oven is cool.

• Use the self‑clean feature periodically to remove baked‑on residues.

• Remove oven racks and wash separately in warm, soapy water; dry before reinstalling.

• Clean the gray exterior with warm, soapy water and a soft cloth; dry thoroughly.

• Use a mild, non‑abrasive cleaner for smudges; avoid bleach and abrasive pads.

• Wipe the control panel and knobs with a soft cloth to prevent wear.

• Clean oven door glass with a non‑abrasive glass cleaner and soft cloth.

• Inspect and clean door gaskets regularly to maintain a proper seal and even cooking temperature.